Cooking with Chef Emily

Store bought hummus is fine, but you’ll be amazed by how easy it is to make your own and how much better it tastes! We will also be turning some pitas into oven baked chips seasoned with a traditional middle eastern spice blend. The third and final class will be on Wednesday, April 20 when Chef Emily will be teaching how to make hummus and chips from scratch! We’ll be providing the tahini for the hummus and the za’atar spice blend for the pita chips. Registration closes April 13 and kits will be available beginning April 15. You’re always welcome to bring your own ingredients and participate in the Zoom!

Sign up for your free kit today: